Sourdough Discard Scones

December 4, 2024

40 mins.

easy

Originating in the British Isles, scones are a staple of afternoon tea rituals. Whether served plain or with dried fruit, chocolate chips or a touch of spices, they are the perfect teatime treat with fillings such as cream, butter or jam.

Scones are easy to make, making them great receipt for beginners. These treats are perfect for breakfast or a fancy tea party with friends.

In this recipe, we’ll guide you step by step to make perfect scones that are golden brown and crispy on the outside and soft and tender on the inside.

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Ingredients:

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	2 cups all-purpose flour
	1/4 cup granulated sugar (adjust based on sweetness preference)
	2 tsp baking powder
	1/2 tsp baking soda
	1/4 tsp salt
	1/2 cup cold unsalted butter, cubed
	1/2 cup sourdough discard (unfed, straight from the fridge)
	1/3 cup heavy cream (or milk, if preferred)
	1 large egg
	1 tsp vanilla extract
	1/3 cup chocolate chips

Directions

Step 1

Preheat oven to 200°C and line a baking sheet with parchment paper.

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Step 2

Prepare dry ingredients first. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

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Step 3

Add cold and cubed butter to dry ingredients. Cut butter into flour mixture with a fork or your fingers until mixture resembles coarse crumbs.

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Step 4

In a separate bowl, whisk together sourdough discard, cream, egg, and vanilla extract until smooth.

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Step 5

Pour wet ingredients into dry ingredients. Gently stir until combined, but do not overmix. Add chocolate chips.

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Step 6

Turn dough out onto a floured surface. Pat into rounds about 1 inch thick. Cut into eight equal pieces with a knife or bench scraper.

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Step 7

Transfer the slices to the prepared baking sheet, slightly spaced apart. Brush the tops with a small amount of cream or milk to make them golden brown (optional).

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