Sourdough Discard Pizza Dough
Maria
October 1, 2024
Is pizza your favorite meal? So why not make a pizza from scratch yourself and put all your favorite toppings on it. Sourdough discard pizza dough is a fantastic way to use up the leftover from your sourdough starter while making a thin and crispy pizza crust.
This pizza dough is relatively easy to make, and the sourdough gives it a subtle strong flavor. With this receipt, you can also reduce food waste and enjoy a home made pizza with the whole family.
This recipe makes enough dough for two medium-sized pizzas (about 10-12 inches each).
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Ingredients:
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| 1 cup sourdough discard (240g) | |
| 21⁄4 cups all-purpose flour (280g) | |
| 3⁄4 cup warm water (180ml) | |
| 1 tablespoon olive oil | |
| 1 teaspoon salt | |
| 1⁄2 teaspoon instant yeast (optional, for quicker rise) |
Directions
1.
Mix the Dough with other Ingredients a a large bowl:
Combine the sourdough discard, warm water, and olive oil. Stir until well mixed. Add the flour and salt (and yeast if using) and stir until a fluffy dough forms.
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2.
Knead the Dough until smooth and elastic:
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Alternatively, you can knead the dough in a stand mixer with a dough hook for about 5 minutes.
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3.
Let the dough rise
Put the dough in a lightly greased bowl, cover with a cloth or plastic wrap and leave to rise in a warm place for about 3-4 hours or until the dough has doubled in size. You can also let the dough rise in the fridge overnight.
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4.
Shape the Dough in to a round ball:
When the dough has risen, put it on a a table or and divide it into two equal portions. Shape each portion into a round ball. Let the dough rest for about 10 minutes to relax.
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5.
Prepare the Pizzas:
Preheat your oven to 475°F (245°C). Roll out each dough ball on a floured surface into a 10-12 inch circle. Transfer to a baking sheet or pizza stone.
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6.
Add Your favorite Toppings:
Add your favorite pizza sauce, cheese, and toppings, such as ham, pineapple, champignon, caper, tuna, chicken, olive, pepperoni and shrimp
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7.
Bake Your Pizza:
Bake in the preheated oven for about 10-12 minutes, or until the crust is golden brown and the cheese has melted nicely.
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