Sourdough Discard Pancakes

September 30, 2024

easy

We highly recommend you trying these yummy pancakes, if you got some sourdough discard left from your starter, These sourdough discard pancakesvsourdog are an excellent way to use up that unfed starter so you don’t have to waste it.

These mouthwatering pancakes are light and fluffy and they will take your breakfast to the next level. And what’s the best? These pancakes are quick and easy to prepare and and that makes them a great option for busy mornings.

Baking these pancakes is fun but also a great way to reduce waste while having the best pancakes of your life.

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Ingredients:

Adjust Servings

	1 cup sourdough discard (unfed starter)
	1 cup all-purpose flour
	1 tablespoon sugar
	¹⁄₂ teaspoon baking powder
	¹⁄₂ teaspoon baking soda
	¹⁄₄ teaspoon salt
	1 large egg
	³⁄₄ cup milk (or more for thinner pancakes)
	2 tablespoons melted butter or oil
	1 teaspoon vanilla extract (optional)

Directions

1.

Prepare dry ingredients:

Mix the flour, baking powder, baking soda, sugar and salt together. Preferably use a large bowl.

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2.

Mix the rest of the ingredients

Use a separate bowl and whisk the sourdough discard, egg, milk, melted butter (or oil), and vanilla extract.

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3.

Combine all ingredients

Carefully mix the milk mixture into the flour mixture, until just combined. A few lumps are fine; if overmixing, it can make the pancakes a bit hard. Add extra milk if the batter seems too thick.

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4.

Cook pancakes

Heat a lightly oiled frying pan over medium heat. Pour about ¼ cup of batter for each pancake and cook until bubbles form on top and the edges look set, about 2-3 minutes. Turn and fry for another 1-2 minutes until golden brown.

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5.