Sourdough Discard Cheez-Its
Maria
January 17, 2025
If you’re looking for this recipe, you probably already know what Cheez Its are! Originally these cheddar cheese flavor crackers can be found between the store shells, but they are also easy to make at home with just a few simple ingredients.
So if Cheez Its are your favorite crackers, why not try making them yourself? In this recipe I also use leftover sourdough, so it’s perfect for sourdough discard bakers looking for a creative and delicious ways to use it. The combination of sharp cheddar cheese, a pinch of salt, and a crispy crust makes these crackers nearly as good as store-brought ones or maybe even better.
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Ingredients:
Adjust Servings
| 1 cup all-purpose flour | |
| 1/2cup sourdough discard (unfed) | |
| 2 tablespoons unsalted butter, cold and cubed | |
| 1 1/4 cups sharp cheddar cheese, grated | |
| 1/2teaspoon salt | |
| 1/4 teaspoon garlic powder (optional, for extra flavor) | |
| 1/4 teaspoon smoked paprika (optional, for color and flavor) | |
| 1-2 tablespoons ice-cold water, if needed | |
| Coarse salt for sprinkling (optional) |
Directions
1.
Step 1
In my opinion, cheez Its dough is easiest to make in a food processor. Simply mix together the flour, salt, garlic powder, and smoked paprika, then add the grated cheese and cold butter. Mix until the mixture resembles coarse crumbs.
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2.
Step 2
Then add the sourdough discard to the flour mixture and mix until a dough forms. If the dough seems too dry, you can add 1 tablespoon of cold water at a time until the dough has the right consistency.
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3.
Step 3
Then, shape the dough into a disk, wrap it in plastic wrap, and let it rest for at least 30 minutes.
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4.
Step 4
Meanwhile, preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. After the dough has rested for half an hour, roll out the dough on a lightly floured surface to about 1/8 inch thick.
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5.
Step 5
Cut the dough into 1-inch squares. This is best done with a rolling pin or sharp knife. Poke a small hole in the center of each square with a toothpick. This gives the crackers a characteristic Cheez-Its look.
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6.
Step 6
Transfer the cut crackers to a baking sheet, leaving a little space between them. Sprinkle a pinch of coarse salt on top of each cracker.
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7.
Step 7
Bake the Cheez It crackers for 15-18 minutes or until they are golden brown and crispy. Keep an eye on them during the last few minutes to make sure they don't burn.
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8.
Step 8
Let the crackers cool completely on a wire rack. If you store Cheez Its in an airtight container at room temperature, they should stay good for up to a week.
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