Sourdough Discard Banana Pancake
Maria
October 7, 2025
Today we’re whipping up sourdough discard banana pancakes! This is a simple and delicious way to put your sourdough discard to good use. If you feed your starter regularly, you probably know how quickly the discard piles up. Finding creative ways to bake with it makes the process so much more fun!
These pancakes are one of my favorite discard recipes. They’re quick to mix, call for about a cup (240 g) of discard, and help cut down on food wast, so no guilt about tossing extra starter.
The result? Light, fluffy pancakes with the cozy flavor of banana bread. Pile them high with fresh banana slices, a sprinkle of pecans, and a drizzle of maple syrup for the ultimate breakfast treat.
Reviews
Ingredients:
Adjust Servings
| 1 cup (240g) sourdough discard (unfed starter) | |
| 1 ripe banana (mashed) | |
| 1 large egg | |
| 2 tbsp sugar (optional, adjust to taste) | |
| ½ cup (120ml) milk | |
| 1 tsp vanilla extract | |
| 1 cup (120g) all-purpose flour | |
| 1 tsp baking powder | |
| ½ tsp baking soda | |
| ½ tsp cinnamon (optional) | |
| Pinch of salt | |
| Butter or oil for cooking |
Directions
1.
Step 1
Place the ripe banana into a medium-sized mixing bowl. Using a fork or a potato masher, mash it thoroughly. The smoother the banana, the more evenly it will blend into your batter and add natural sweetness and moisture.
Mark as complete
2.
Step 2
To the mashed banana, add the egg, sugar, milk, vanilla extract, and sourdough discard. Whisk everything together until the mixture is well combined and slightly frothy.
Mark as complete
3.
Step 3
In a separate bowl, sift or whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Mark as complete
4.
Step 4
Gently pour the dry mixture into the bowl of wet ingredients. Using a spatula or wooden spoon, fold the two together until just combined. Be careful not to overmix—overworking the batter can make the pancakes tough.
Mark as complete
5.
Step 5
Place a non-stick skillet or griddle over medium heat. Lightly coat the surface with a small amount of butter or oil. The pan should be hot enough that a drop of water sizzles when it touches the surface.
Mark as complete
6.
Step 6
Scoop about ¼ cup of batter for each pancake and gently pour it onto the skillet. Let the pancakes cook until you see bubbles forming on the surface and the edges start to look set and slightly dry, which usually takes about 2 minutes.
Mark as complete
7.
Step 7
Carefully flip each pancake using a spatula. Cook on the second side for another 1–2 minutes, or until the pancake is golden brown and cooked through. Adjust the heat as needed to avoid burning while ensuring the pancakes cook evenly.
Mark as complete
8.
Step 8
Transfer the finished pancakes to a plate and keep them warm while you finish cooking the rest of the batter. Serve the pancakes stacked high with a drizzle of maple syrup, extra slices of fresh banana, a sprinkle of chopped nuts, or any toppings you love.
Mark as complete
Try this also
Leave a Reply