Sourdough Discard Garlic Bread
If you bake sourdough even occasionally, you probably have a jar of discard sitting in your fridge that you keep telling yourself you’ll “use soon.” I’ve been there more times than I can count. Rather than tossing it or trying to cram it into pancakes again, I started experimenting with something simple and savory: garlic […]
35 minutes or up to 1 hr 35 min if allowing rise
easy
Sourdough Discard Garlic Knots
Here’s a treat for garlic lovers! This soft dough is infused with plenty of olive oil, garlic, and herbs. These sourdough discard garlic knots come together much faster than a full sourdough loaf—especially with a pinch of yeast to speed things up. Enjoy them on their own, or serve them alongside a bowl of soup, […]
40 minutes (plus 1–2 hours rise time)
easy
Sourdough Discard Buns
You know those days when you open the fridge and think you want something good, but the fridge is empty. That’s when I usually start baking buns! :D. They’re easy and quick to bake and there’s nothing better than fresh-baked buns with butter and two slices of cheese. These buns are soft and, I have […]
2.5 to 3 hours
super easy
Sourdough Discard Garlic Pull Apart Bread
If you are a garlic lover, you should try this bread recipe. This sourdough discard garlic pull apart bread is full of the aroma of garlic and butter. And what’s best, this bread is perfect for sharing, since it has this tear-and-share design. You can just tear off the soft and pillowy pieces and enjoy […]
Prep time: 20 minutes (plus 1.5 hours rise time) Bake time: 30–35 minute
easy
Sourdough Discard Cheez-Its
If you’re looking for this recipe, you probably already know what Cheez Its are! Originally these cheddar cheese flavor crackers can be found between the store shells, but they are also easy to make at home with just a few simple ingredients. So if Cheez Its are your favorite crackers, why not try making them […]
1 hour and 15 minutes
easy
Sourdough Discard Crumpets
Crumpets are a typical British delicacy, a cross between an English muffin and a pancake. Crumpets are usually the main dish at afternoon tea, and are usually served warm with plenty of butter or jam. The round shape is created when they are fried in a pan over low heat using an egg or muffin […]
20 minutes
super easy
Sourdough Discard Pumpkin Bread
Pumpkin bread always takes me back to my childhood when my mother would bake pumpkin bread for us. That is why this receipt is quite significant to me. Since I love baking with sourdough discard, I decided to modify my mother’s recipe a bit so that anyone who bakes with sourdough discard could make these […]
20 minutes + 60 minutes
medium
Sourdough Discard Flatbread
Flatbreads are easy to make and what is the best you can use them to make a variety of dishes, whether you want to enjoy breads with dips as an appetizer or create chicken or vegetable wraps for a light lunch. This recipe also uses sourdough discard, so you can create delicious homemade flatbreads from […]
35 minutes
easy
Sourdough Discard Focaccia
Focaccia is a classic Italian treat! This flat, oven-baked bread originates from Liguria, the coastal region of northern Italy. Focaccia has a light, airy interior and a golden, crisp crust. The bread is simple, versatile, and has an irresistible flavor. A generous drizzle of olive oil and the signature dimples pressed into the dough help […
20 mins. & 8 hours
easy
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